The Culinary Culture Show highlights some specialities in Latin American countries: not only the most delicious local food but also the incredible human stories of the people behind the kitchen.
Street Food: Latin America Stream It And Skip It
Aperture Shot: The series opening shot shows how the famous omelette is made. It consists of potato chips soaked in cheese, topped with slices of ham, and put in the oven before being cut into generous slices. Look, there is already a small drop from your mouth. “In Argentina, we really like cheese”, a woman’s voice is heard, and this episode may not be for you if you are not following it yet. Episode 1 contains several sandwiches from Buenos Aires, Argentina, and it turns out to be true: they really like cheese Food journalists explain where the best pizza in town is located, we learn about beloved Choripan, and yes, there is a lot to learn about that beautiful stuffed omelette, including the fact that it is in the centre Las Chicas de Las Trace comes from. The Market is owned by Pato Rodríguez, the emerging star of this episode.
Yes, this series will inspire you to travel. This is the whole point, telling us about the fun and exciting places that are not in the same danger that we have been sitting at home for months. Start a list of places and kitchens you can’t wait to experience for yourself, and this show will reassure you what it means to get on a plane to be safe enough to do it once. In the meantime, you may have to try a new recipe! Because the real story here is about people.
The series wins when it seems that we viewers watching on Netflix are getting secret advice on the best authentic places to visit, as one local told us. It doesn’t seem exploitative at all or it’s trying to be a good Instagram post. Street Food: Latin America is not changing the game when it comes to food, travel or cultural shows, but it is a very solid contribution that will make you feel hungry and polite at the same time.
Most of the pilot lines:
This episode tells us about their business in the Central Market with this reflection by Pato: “I think that the market and I cannot live without each other. I think I need it and I know I need it. You cannot get rid of me, ever. And I will continue cooking until my last day in this magnificent place, the Central Market. “